All regional meals are prepared by  qualified personel of Litworówka Guest House and associated firms.

	Bunc soft cheese made of sheep milk so tasty, fresh, sweet, like in Litworówka?
	Lard à la Hostess which dances with onions, and melts in mouth in a flash
	Lard à la Host with pork scratchings, is a true shepherd’s staple food.
	Lard à la Chef smelling of herbs, will stimulate the appetite of even the most fussy eaters.
	Pâté with prunes home-made rescue for the starving. Cold, fast, heavenly.
	Oscypek – smoked hard sheep cheese for a snack. It will allay hunger and stimulate appetite.
	Home-made cranberry worth waking-up in the morning for. Waits for gourmets during breakfast.
	Roast piglet is a delicacy. Tempting, crunchy, succlent...
	Plum jam unforgettable taste of sour-sweet plums.
	Cheese… curd, farmhouse, delicate, crumbly and so specifically sweet… Excellent!
	Home-made milk No breakfast will be complete without it.
	Pâté with cranberries inexpressible dream, especially on home-made, warm bread.
	Litworówka the queen of liqueurs, vodka with honey and lemon for better digestion.
	Korbace – cheese strings healthy, tasty – always fresh.